Description
Experience the delightful combination of flavors in The Best Neapolitan Cookies. These soft and chewy treats feature layers of rich chocolate, sweet vanilla, and fruity strawberry, making them a perfect addition to any celebration or cozy night in. Their vibrant colors and delicious taste are sure to impress family and friends alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup high-quality strawberry jam
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour and baking powder; set aside.
- 3. In a large mixing bowl, cream softened butter with granulated and brown sugars until fluffy. Add eggs one at a time along with vanilla extract.
- 4. Gradually mix in the flour mixture until just combined.
- 5. Divide the dough into three parts: mix cocoa powder into one part for chocolate flavor and strawberry jam into another part for fruity flavor; leave the third part plain.
- 6. Spoon alternating dollops of each colored dough onto prepared baking sheets.
- 7. Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg