Description
Indulge in the warm, comforting essence of The Best Oatmeal Raisin Cookies. These delightful treats combine the chewy texture of old-fashioned rolled oats with the sweet bursts of plump raisins. Perfect for any occasion, whether shared with friends or enjoyed solo, this easy recipe brings joy to your kitchen and fills your home with a delectable aroma. Experience nostalgia with every bite and create new memories that will last a lifetime.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Fold in raisins gently.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg