Description
Wake up to the warm, inviting aroma of these Orange Cranberry Muffins! Bursting with the vibrant flavors of zesty oranges and tart cranberries, this easy recipe will have your family and friends reaching for seconds. Perfect for breakfast or as a delightful snack, these muffins are sure to brighten any day.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- Zest of 1 orange
- 1 cup cranberries (fresh or dried)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin pan.
- In a large bowl, mix flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together eggs, milk, melted butter, and orange zest.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Gently fold in cranberries.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg