Description
The Best Salted Caramel Pretzel Bark is a deliciously addictive treat that perfectly balances the sweet richness of caramel, the crunch of pretzels, and the smoothness of chocolate. This easy-to-make dessert is ideal for gatherings or cozy nights in, satisfying your sweet and salty cravings with every bite. Elevate your snack game with this delightful bark that will surely impress at any occasion!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup semi-sweet chocolate chips
- 1 cup soft caramels (about 15–20 pieces)
- 2 tablespoons water
- 1 teaspoon flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the mini pretzels evenly on the lined baking sheet.
- In a saucepan over low heat, melt the caramels with 2 tablespoons of water until smooth.
- Pour the melted caramel generously over the pretzels.
- Sprinkle chocolate chips on top of the warm caramel, then bake for about 5 minutes until softened.
- Use a spatula to spread the melted chocolate evenly and sprinkle flaky sea salt over the top.
- Allow it to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg