Description
The BEST Shakshuka with Feta is a vibrant and flavorful dish that brings together sunny eggs, rich tomato sauce, and creamy feta cheese. This simple yet impressive recipe is perfect for brunch gatherings or cozy family breakfasts. With its delightful aroma and colorful presentation, it’s sure to become a favorite at your table.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 red bell peppers, sliced
- 1 can (14 oz) diced tomatoes
- 4 large eggs
- 1 cup crumbled feta cheese
- 1 tsp ground cumin
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in garlic and bell peppers; cook until softened.
- Pour in diced tomatoes, cumin, salt, and pepper. Stir well and simmer for about 10 minutes until thickened.
- Create small wells in the sauce using a spoon. Carefully crack an egg into each well.
- Sprinkle crumbled feta generously over the top. Cover and cook on low heat until egg whites are set but yolks remain runny (5-7 minutes).
- Remove from heat and garnish with fresh parsley or cilantro. Serve immediately with crusty bread or pita.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion (approximately 220g)
- Calories: 265
- Sugar: 6g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 186mg