Description
The Best Smoked Salmon Dip is a creamy, flavorful appetizer that will elevate any gathering. This easy-to-make dip combines rich smoked salmon, tangy cream cheese, and a zesty hint of lemon, creating a delightful experience in every bite. Perfect for serving with crunchy crackers or fresh veggies, this dip will surely become the star of your next event.
Ingredients
Scale
- 8 oz smoked salmon, diced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- 2 tbsp capers, rinsed
Instructions
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Gently fold in the diced smoked salmon.
- Add fresh dill, lemon juice, and capers; stir until well mixed.
- Transfer to an airtight container and let chill in the fridge for at least one hour.
- Serve chilled with assorted dippers like crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg