Description
The Best Southern Fried Chicken is a mouthwatering dish that embodies the heart and soul of Southern cuisine. With its perfectly crispy golden crust and succulent, juicy meat, this recipe is ideal for family dinners or festive gatherings. Each bite offers a delightful crunch followed by a burst of flavor that will have everyone coming back for more. Experience the joy of cooking and sharing this timeless classic with loved ones!
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- Vegetable oil (for frying)
Instructions
- Marinate the chicken in buttermilk mixed with salt and pepper for at least 4 hours or overnight in the fridge.
- In a separate bowl, combine flour, garlic powder, cayenne pepper, salt, and black pepper.
- Heat about an inch of vegetable oil in a heavy skillet to 350°F (175°C).
- Remove chicken from buttermilk and dredge in seasoned flour, ensuring each piece is well coated.
- Fry coated chicken pieces for about 12-15 minutes per side until golden brown and internal temperature reaches at least 165°F (75°C).
- Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg