Description
Indulge in the ultimate dessert experience with these decadent tiramisu brownies. This delightful fusion combines the rich flavors of fudgy chocolate and aromatic espresso, topped with a creamy mascarpone layer. Perfect for any occasion, these brownies will impress your guests and satisfy your sweet cravings in every bite.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tsp espresso powder
- 8 oz mascarpone cheese
- 2 tbsp coffee liqueur (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- 2. In a medium bowl, whisk melted butter and sugar together until combined. Add eggs one at a time, mixing well after each addition.
- 3. Sift in cocoa powder, flour, and espresso powder; stir until just combined.
- 4. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted comes out slightly moist.
- 5. While brownies cool, mix mascarpone cheese with coffee liqueur (if using) until smooth.
- 6. Spread the mascarpone mixture evenly over cooled brownies and refrigerate for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (57g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg