Description
Delight in the savory goodness of the best turkey meatballs, a healthier yet indulgent twist on a classic favorite. These tender, flavorful meatballs are made with lean ground turkey and seasoned to perfection, making them ideal for weeknight dinners or gatherings. Serve them over pasta, in a sub, or as appetizers—each bite is sure to evoke warm memories and smiles. Enjoy an easy-to-follow recipe that transforms your kitchen into a haven of delicious aromas.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup freshly grated Parmesan cheese
- 1 large egg
- 3 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 28 oz canned crushed tomatoes (for sauce)
- 2 tbsp olive oil (for sauce)
- 1 tsp dried oregano (for sauce)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper until well combined.
- Using wet hands, form the mixture into small meatballs (about 2 inches in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, heat olive oil in a pan over medium heat. Add crushed tomatoes and oregano; simmer for about ten minutes until thickened.
- Serve meatballs drizzled with sauce for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg