Description
Savor the crispy and crunchy delights of homemade fries, reminiscent of your favorite fast-food treats. This easy recipe delivers golden-brown, perfectly seasoned fries that offer a satisfying crunch with every bite. Whether you’re sharing them at a gathering or enjoying them solo, these irresistible fries are the ideal accompaniment to any meal.
Ingredients
Scale
- 3 medium Russet potatoes
- 4 cups canola oil
- 1 tsp sea salt
- 1 tbsp paprika
- 1 tsp garlic powder
Instructions
- Wash and slice the potatoes into thin wedges or sticks. Soak in cold water for 30 minutes to remove excess starch.
- Heat the canola oil in a deep pot to 350°F (175°C).
- Drain and thoroughly pat dry the soaked potatoes with paper towels.
- Toss the dried potato sticks in a bowl with sea salt, paprika, and garlic powder until well-coated.
- Fry small batches of seasoned potatoes in hot oil until golden brown, about 4-5 minutes per batch.
- Remove fries with a slotted spoon, drain on paper towels, and sprinkle with additional salt while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup fries - approximately 150g
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg