Description
The Ultimate Homemade Steak Burritos are a flavorful delight wrapped in warm flour tortillas. Each burrito is packed with juicy marinated steak, sautéed onions, vibrant bell peppers, creamy guacamole, and zesty salsa, creating a perfect balance of taste and texture. Ideal for family dinners or gatherings with friends, these customizable burritos will impress everyone at your table and satisfy any craving.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb skirt or flank steak
- 1 medium onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup guacamole (store-bought or homemade)
- 1 cup salsa (mild or spicy)
Instructions
- Marinate the steak in 2 tbsp olive oil, juice of 1 lime, 1 tsp garlic powder, 1 tsp cumin, salt, and pepper for at least one hour.
- Grill the marinated steak over medium-high heat for 5-7 minutes per side for medium-rare; let it rest before slicing thinly.
- Sauté the sliced onion and bell peppers in a splash of olive oil over medium heat until soft and caramelized (about 5-8 minutes).
- Warm tortillas in a skillet or microwave until pliable.
- Assemble by layering sliced steak, sautéed veggies, guacamole, and salsa on each tortilla; roll tightly.
- Slice burritos in half diagonally and serve with extra guacamole or salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg