Description
Indulge in the delightful experience of making Ultra Crispy and Crunchy Korean Corn Dogs! With their golden, crunchy exterior and fluffy, cheesy interior, these corndogs are perfect for any occasion—from street fairs to cozy movie nights. Easy to prepare with simple ingredients, they bring a burst of flavor that will have everyone raving. Enjoy them with your favorite dipping sauces for an unforgettable snack!
Ingredients
Scale
- 4 hot dogs (or cheese sticks)
- 1 cup Korean rice flour
- 1/2 cup all-purpose flour
- 1 large egg
- 3/4 cup whole milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- Secure wooden skewers into each hot dog.
- In a bowl, mix together Korean rice flour, all-purpose flour, baking powder, and salt. In another bowl, whisk the egg and milk together. Combine both mixtures until smooth.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Dip each hot dog into the batter until fully coated. Let excess batter drip off.
- Roll each hot dog in panko breadcrumbs for extra crunch.
- Fry in batches for about 3-4 minutes until golden brown on all sides. Drain on paper towels and serve immediately with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg