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Thin Mint Truffles


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  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: About 20 servings

Description

Thin Mint Truffles are a delightful no-bake treat that perfectly captures the nostalgic flavors of classic Girl Scout cookies. These rich, creamy truffles blend smooth dark chocolate with invigorating mint for a bite-sized indulgence that’s sure to impress at any gathering. With minimal ingredients and effortless preparation, you can whip up these elegant treats in no time. Whether you’re serving them at a festive occasion or gifting them to loved ones, these Thin Mint Truffles are destined to become a favorite.


Ingredients

  • Dark chocolate chips
  • Sweetened condensed milk
  • Peppermint extract
  • Cocoa powder

Instructions

  1. Melt dark chocolate chips in a microwave-safe bowl until smooth.
  2. Mix in sweetened condensed milk and peppermint extract until well combined.
  3. Chill the mixture for about an hour until firm.
  4. Scoop out portions and roll them into bite-sized balls.
  5. Coat each truffle in cocoa powder and refrigerate again before serving.

Notes

Use high-quality chocolate for the best flavor.

Experiment with different coatings like crushed nuts or coconut for added texture.

These truffles can be made up to two days ahead for enhanced flavor blending.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (15g)
  • Calories: 70
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg