Description
To Die For Blueberry Muffins are a must-try treat that will awaken your taste buds. Imagine biting into a warm, fluffy muffin filled with juicy blueberries, each bite offering a perfect balance of sweetness and tang. These delightful muffins are ideal for breakfast, brunch, or an afternoon snack, filling your kitchen with their irresistible aroma and creating cherished memories with every batch. With simple ingredients and easy preparation steps, you’ll be enjoying these delectable muffins in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, vegetable oil, and eggs until smooth.
- Gently pour the wet mixture into the dry ingredients; stir until just combined. Fold in the blueberries carefully.
- Spoon the batter into the prepared muffin tin until each cup is about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg