Description
Indulge in the ultimate morning delight with these fluffy pancakes, perfectly complemented by crispy bacon and a drizzle of warm maple syrup. This easy breakfast recipe transforms your kitchen into a haven of delightful aromas and flavors, making it perfect for both entertaining guests or enjoying a quiet meal at home. Elevate your mornings and savor each satisfying bite with this delicious creation from Breakfast Blog Well Made by Kiley!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond milk)
- 1 large egg
- 2 tbsp melted butter (or coconut oil)
Instructions
- Gather mixing bowls, measuring cups, whisk, and a non-stick skillet.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients; stir gently until just combined (lumps are fine).
- Preheat skillet over medium heat; add a little butter or oil to prevent sticking.
- Pour 1/3 cup of batter onto skillet; cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
- Serve hot with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 203
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 36mg