Description
Experience the ultimate BBQ indulgence with this Smoky, Juicy, and Loaded Meat Platter. Perfect for summer cookouts or cozy gatherings, this platter features tender brisket, succulent ribs, and flavorful chicken thighs, all enhanced by a rich BBQ sauce.
Ingredients
Scale
- 5 lbs beef brisket
- 2 lbs baby back pork ribs
- 1.5 lbs chicken thighs (skin-on)
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tbsp paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat (350°F/175°C).
- In a bowl, mix paprika, garlic powder, onion powder, salt, and pepper. Rub generously onto the brisket, ribs, and chicken thighs.
- Grill the brisket on indirect heat for approximately 6 hours until it reaches an internal temperature of 195°F (90°C).
- Add the ribs after 2 hours of grilling the brisket; cook them over indirect heat for about 3 hours until tender.
- Once the meats are nearly done, grill chicken thighs on direct heat for around 6 minutes per side or until they reach an internal temperature of 165°F (75°C).
- Brush BBQ sauce on all meats during the last 10 minutes of cooking.
- Serve on a large platter alongside coleslaw and baked beans.
- Prep Time: 30 minutes
- Cook Time: 9 hours
- Category: Main
- Method: Grilling
- Cuisine: BBQ
Nutrition
- Serving Size: Approximately 8 oz combined meat
- Calories: 570
- Sugar: 9g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 46g
- Cholesterol: 150mg