Description
Beef Stroganoff is the ultimate comfort food, featuring tender beef strips simmered in a creamy mushroom sauce. This classic dish combines rich flavors and a luscious texture that will make your taste buds sing. Perfect for cozy family dinners or busy weeknights, this easy recipe promises satisfaction and smiles all around. Serve it over egg noodles, rice, or mashed potatoes for a delightful meal everyone will love.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 8 oz fresh mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 2 tsp olive oil
Instructions
- Slice beef against the grain into thin strips.
- Heat olive oil in a skillet over medium-high heat. Sauté beef until browned (about 3 minutes). Remove and set aside.
- In the same skillet, add onions and mushrooms; sauté until tender (about 5 minutes).
- Stir in garlic and flour; cook for 2 minutes. Gradually add beef broth and Worcestershire sauce while whisking to combine.
- Return beef to the skillet; simmer for an additional 5 minutes.
- Remove from heat; stir in sour cream until smooth. Adjust seasoning as needed.
- Serve over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg