Description
Indulge in the comforting flavors of this classic meatloaf recipe, perfect for cozy family dinners or gatherings. With a savory blend of spices, juicy ground beef, and a tangy ketchup glaze, each slice promises to evoke warmth and nostalgia. Whether served with creamy mashed potatoes or tucked into a sandwich for lunch, this meatloaf is sure to become a cherished staple in your home.
Ingredients
Scale
- 1.5 lbs ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 0.5 cup ketchup (plus extra for topping)
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, sautéed onion, ketchup, garlic powder, oregano, salt, and pepper. Mix well until combined.
- Shape the mixture into a loaf in the greased pan and spread additional ketchup on top.
- Bake for 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg