Description
Brisket Mac and Cheese delivers an enticing blend of creamy macaroni enveloped in a rich cheese sauce, paired with tender, smoky brisket. This indulgent comfort food is perfect for cozy nights or gatherings, leaving everyone asking for seconds. With just a few simple steps, you can create a dish that elevates classic mac and cheese to a whole new level. Get ready to impress your family and friends with this delicious twist!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups cooked brisket, shredded
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour until smooth. Gradually stir in heavy cream until thickened.
- Remove from heat and mix in cheddar and Monterey Jack cheeses until melted. Season with salt and pepper.
- Fold in cooked brisket until combined with the cheese sauce.
- Pour the mixture over the macaroni and stir until well coated.
- Transfer to a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg