Description
Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly days or when you’re feeling under the weather. This hearty soup features tender chicken, colorful vegetables, and wide egg noodles simmered in a savory broth, delivering warmth and nostalgia in every spoonful. Simple to prepare yet deeply satisfying, this recipe will surely become a cherished favorite for family meals or cozy nights in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 garlic cloves, minced
- 2 medium carrots, sliced (about 1 cup)
- 2 celery stalks, chopped (about 1 cup)
- 8 oz wide egg noodles
- 6 cups low-sodium chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare your ingredients by chopping carrots and celery into bite-sized pieces and dicing the chicken.
- In a large pot over medium heat, drizzle in 1 tbsp olive oil and sauté minced garlic until fragrant (about 1 minute). Add chopped carrots and celery; cook until slightly softened.
- Add diced chicken breasts and pour in the chicken broth. Bring to a gentle boil while stirring occasionally.
- Stir in egg noodles and cook for about 8 minutes until tender but al dente.
- Season with salt, pepper, and optional herbs to taste.
- Serve hot garnished with fresh parsley alongside crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg