Description
Chicken Pad Thai is a delightful and vibrant dish that captures the essence of Thai cuisine in every bite. This recipe features tender chicken, chewy rice noodles, and a perfectly balanced sauce that combines sweetness and tanginess. With its colorful presentation and rich flavors, Chicken Pad Thai is not only quick to prepare but also perfect for weeknight dinners or special gatherings. Impress your family and friends with this easy-to-make culinary classic!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1 lb)
- 8 oz flat rice noodles
- 1 cup bell peppers, sliced
- 1 cup bean sprouts
- 4 cloves fresh garlic, minced
- 4 green onions, thinly sliced
- ¼ cup low-sodium soy sauce
- 2 tbsp tamarind paste
- 2 tbsp brown sugar
- 2 tbsp freshly squeezed lime juice
Instructions
- Soak rice noodles in hot water according to package instructions until soft but still firm. Drain and set aside.
- In a large pan or wok over medium heat, add oil and diced chicken. Sauté until golden brown and cooked through (about 5 minutes). Remove from pan and keep warm.
- In the same pan, add minced garlic and sliced vegetables. Stir-fry for about 3 minutes until tender-crisp.
- Return cooked chicken to the pan with soaked noodles. Pour in the sauce made from soy sauce, tamarind paste, brown sugar, and lime juice. Toss gently until well combined.
- Garnish with sliced green onions and crushed peanuts before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg