Description
Classic Beef Chili is the ultimate comfort food that warms you from the inside out. This hearty dish combines tender ground beef, savory beans, and rich tomatoes, all spiced to perfection. Ideal for chilly nights or game day gatherings, this chili is not only flavorful but also easy to prepare. With each spoonful, you’ll experience a delightful balance of warmth and depth—a dish that is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed red and green), diced
- 2 cans (14.5 oz each) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions and bell peppers until softened (about 5 minutes). Add minced garlic and cook until fragrant.
- Push the vegetables to one side of the pot and add ground beef. Cook until browned, breaking it apart as it cooks (about 5-7 minutes).
- Stir in chili powder, cumin, salt, and pepper, allowing spices to coat the meat and vegetables.
- Add canned tomatoes with their juices and stir well. Bring to a gentle boil, then reduce heat to low and simmer for at least 30 minutes.
- Taste the chili; adjust seasoning if necessary. Serve hot with your choice of toppings like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg