Description
Creamy Chicken Noodle Soup is the ultimate comfort food that warms your heart and soul. This rich, velvety soup features tender chicken, flavorful vegetables, and al dente egg noodles all swimming in a creamy broth. Perfect for chilly evenings or family gatherings, it’s a dish that brings nostalgia with every spoonful. Easy to make and incredibly satisfying, this soup is sure to become a favorite in your home.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt, pepper, thyme, and parsley to taste
Instructions
- Chop the chicken and vegetables.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent; then add carrots and celery until softened. Mix in minced garlic.
- Stir in diced chicken and cook until no longer pink (about 5 minutes). Pour in chicken broth and bring to a gentle boil.
- Add egg noodles and simmer according to package instructions until al dente (about 8 minutes).
- Lower heat, stir in heavy cream, and season with salt, pepper, thyme, and parsley.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg