Description
Crêpes are a delightful culinary canvas that invites creativity, transforming simple ingredients into gourmet flavors. Perfect for any occasion, a crêpes party is an interactive experience where guests can customize their own sweet or savory creations. With a light and fluffy texture and endless filling options, these thin pancakes are sure to impress at your next gathering. Join friends and family in this fun celebration of food, laughter, and deliciousness!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 2 tablespoons melted butter
- 1 pinch salt
Instructions
- In a bowl, mix flour and salt. In another bowl, whisk eggs and milk until frothy; gradually add to flour while stirring until smooth. Stir in melted butter.
- Let the batter rest for at least 30 minutes at room temperature.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour ½ cup of batter into the pan, swirling to coat evenly. Cook for about one minute until edges lift; flip and cook for another minute.
- Stack cooked crêpes on a warm plate while repeating with remaining batter.
- Fill crêpes with desired sweet or savory fillings, fold or roll, serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg