Description
Crispy Griddle Wings offer a perfect blend of crunch and flavor, making them an irresistible treat for any occasion. With their golden, crispy exterior and succulent, savory meat, these wings are not only simple to prepare but also guaranteed crowd-pleasers for game days, parties, or cozy nights in. Tossed in a spicy hot sauce and paired with your favorite dip, they’ll become your go-to recipe for delicious indulgence.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup hot sauce (e.g., Frank's RedHot)
- 2 tbsp unsalted butter
Instructions
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, combine the wings with olive oil, garlic powder, paprika, salt, and pepper; toss until evenly coated.
- Preheat the griddle over medium-high heat (375°F).
- Place the wings on the griddle and cook for 8-10 minutes per side until they reach an internal temperature of at least 165°F.
- While cooking, melt butter in a saucepan; stir in hot sauce until well combined.
- Toss cooked wings in the hot sauce mixture and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5 wings (175g)
- Calories: 360
- Sugar: 0g
- Sodium: 970mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg