Description
Crock Pot Pot Roast is a heartwarming dish that brings together tender, juicy beef and an array of flavorful vegetables, all simmered to perfection in a rich broth. This effortless recipe transforms any meal into a cozy gathering filled with delightful aromas and unforgettable flavors. Ideal for busy weeknights or special occasions, this pot roast guarantees satisfaction for the whole family.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 tbsp salt
- 1 tsp black pepper
- 1 large onion, chopped
- 4 carrots, chopped
- 3 medium Yukon Gold potatoes, cubed
- 2 cups beef broth
- 4 garlic cloves, minced
- 2 bay leaves
- 2 tbsp Worcestershire sauce (optional)
Instructions
- Season the chuck roast with salt and pepper.
- Heat oil in a skillet over medium-high heat and sear the roast on all sides until golden brown (about 3 minutes per side).
- Chop the onion, carrots, and potatoes into bite-sized pieces.
- Place the seared roast in the Crock Pot; layer with vegetables, minced garlic, bay leaves, and pour in beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the meat before serving alongside tender veggies; drizzle with juices.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg