Description
Indulge in the comforting flavors of Awesome and Easy Creamy Corn Casserole. This creamy dish, featuring buttery corn and a hint of sweetness, is perfect for any occasion—whether holiday feasts or cozy family dinners. Effortlessly prepared and visually appealing, it’s sure to impress your guests and bring smiles around your dinner table.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the whole kernel corn, creamed corn, melted butter, sour cream, Jiffy mix, shredded cheese, and eggs. Stir until blended but avoid overmixing.
- Grease a 9×13-inch baking dish and pour the mixture evenly into it.
- Bake for 45 minutes or until golden brown on top and set in the center.
- Let cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg