Description
Indulge in the holiday spirit with this delightful eggnog cocktail that combines creamy richness with festive spices. Perfect for gatherings or cozy nights, this easy-to-make drink offers a warm embrace of flavors, making it a must-have during the winter season. Whether served chilled or warmed, topped with whipped cream and a sprinkle of nutmeg, this cocktail will elevate your celebrations and create lasting memories.
Ingredients
Scale
- 2 cups eggnog (store-bought or homemade)
- 1 cup dark rum (or bourbon)
- 0.5 tsp freshly grated nutmeg
- 0.5 tsp ground cinnamon
- Whipped cream (for topping)
Instructions
- Gather all ingredients and set them within reach.
- In a large bowl or pitcher, combine eggnog and rum; stir gently until blended.
- Add freshly grated nutmeg and ground cinnamon; stir gently to incorporate.
- Chill in the refrigerator for at least one hour or heat in a saucepan over low heat until warmed.
- Serve in festive glasses, topping each with whipped cream and an extra sprinkle of nutmeg.
- Enjoy with friends and family by the fireplace!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg