Description
Loaded Chili Cheese Dogs with Spicy Goodness are the ultimate comfort food, perfect for any occasion. Picture juicy hot dogs topped with rich chili and gooey sharp cheddar cheese, finished with jalapeños and diced onions. This easy-to-make recipe guarantees mouthwatering flavors that will impress your guests at game nights or backyard barbecues. Get ready to indulge in a delicious twist on a classic favorite!
Ingredients
Scale
- 4 hot dogs (beef, turkey, or plant-based)
- 4 hot dog buns
- 2 cups chili (canned or homemade)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup diced sweet onions
- 1/2 cup sour cream
Instructions
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Cook hot dogs according to package instructions until heated through and slightly browned (10-15 minutes).
- While cooking, prepare toppings by chopping jalapeños and onions.
- Place each hot dog in a bun, generously spoon chili over each, and top with shredded cheese.
- If using an oven, return assembled dogs for about 5 minutes until cheese melts; if grilling, close the lid briefly.
- Add diced onions and jalapeños on top before finishing with a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Loaded Chili Cheese Dog (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg