Description
Macaroni salad is a beloved classic that combines creamy elbow macaroni with crunchy vegetables and a zesty dressing. This refreshing side dish is perfect for summer picnics, barbecues, or casual weeknight dinners. With its vibrant colors and customizable ingredients, everyone will be reaching for seconds. Easy to prepare and packed with flavor, this macaroni salad is sure to become a staple at your gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup chopped celery
- 1/2 cup diced red onion
- 1 cup diced bell peppers (assorted colors)
- 1/2 cup diced pickles (sweet or dill)
- 1 tsp sugar
- Salt & pepper to taste
Instructions
- 1. Cook the pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and rinse under cold water.
- 2. Prepare the dressing: In a large bowl, mix mayonnaise, Dijon mustard, sugar, salt, and pepper until smooth.
- 3. Mix in veggies: Stir in chopped celery, diced red onion, bell peppers, and pickles until well combined.
- 4. Combine pasta with dressing: Gently fold in the cooled macaroni until evenly coated with the dressing.
- 5. Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
- 6. Serve: Enjoy chilled as a side dish or lunch option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg