Description
Philly Cheese Steak Soup in a Bread Bowl is the ultimate comfort food for chilly evenings. This hearty dish combines tender beef, sautéed onions, and gooey provolone cheese in a creamy broth, all served in a warm, edible bread bowl. Each spoonful offers rich flavors that evoke nostalgic memories, making it perfect for family gatherings or cozy nights at home. Get ready to indulge in this delightful twist on a classic favorite!
Ingredients
Scale
- 1 lb beef chuck roast
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 4 bread bowls (sourdough preferred)
Instructions
- Prepare your ingredients by dicing the onion and green pepper.
- In a large pot over medium heat, add olive oil and sauté the onions and green peppers until softened (about 5 minutes).
- Add the beef chuck roast and brown on all sides (about 6 minutes). Season with salt and pepper.
- Pour in the beef broth and minced garlic; bring to a boil. Reduce heat and simmer for 1 hour.
- Stir in heavy cream and provolone cheese until melted and smooth.
- Hollow out the bread bowls, fill them with soup, serve immediately, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl filled with soup (approximately 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 110mg