Description
Indulge in the ultimate comfort food with this classic Philly cheesesteak recipe. Featuring tender ribeye steak, gooey provolone cheese, and sautéed onions all nestled in a soft hoagie roll, this sandwich is a hearty delight that promises to satisfy your cravings. Perfect for game days or cozy dinners, it’s easy to make and sure to impress anyone you serve it to.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 oz provolone cheese, sliced
- 4 fresh hoagie rolls
- 1 medium yellow onion, sliced
- 1 cup bell peppers (optional), sliced
- 1 tbsp soy sauce (low-sodium recommended)
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by slicing the ribeye steak if not pre-sliced.
- In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until soft and caramelized (about 5-7 minutes).
- Add the sliced ribeye steak and soy sauce to the skillet; cook until browned (about 5 minutes).
- Reduce heat to low and lay provolone cheese over the steak mixture; cover until melted (2-3 minutes).
- Scoop generous portions onto hoagie rolls and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 90mg