Description
Roasted Brussels sprouts are a game-changer for vegetable lovers and skeptics alike. With their crispy exteriors and tender interiors, these delightful greens are transformed into a sweet, savory treat that complements any meal. The aroma of roasting Brussels sprouts fills your kitchen with warmth, making them the perfect side dish for weeknight dinners or festive gatherings. Follow this simple recipe to create a dish that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Rinse and pat dry.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and crispy, flipping halfway through.
- Drizzle balsamic vinegar over the hot sprouts before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg