Description
Slow Cooker Beef Stew is the ultimate comfort food, delivering tender beef and vibrant vegetables in a rich, savory broth. Perfect for chilly nights or gatherings, this dish requires minimal effort while providing maximum flavor. Just set it and forget it! With every spoonful, you’ll experience the warmth and satisfaction that only a homemade stew can bring.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 3 medium carrots, sliced into rounds
- 2 medium Yukon gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Cube the beef chuck roast into 2-inch pieces for even cooking.
- (Optional) Sauté onions and garlic until translucent for added flavor.
- Layer beef at the bottom of the slow cooker, then add carrots and potatoes. Pour in broth, Worcestershire sauce, thyme, and bay leaves.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove bay leaves and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg