Description
Elevate your snack game with these cheesy, loaded nachos! This easy-to-make dish features crispy tortilla chips topped with melty cheddar cheese, hearty black beans, spicy jalapeños, and a refreshing homemade salsa. Perfect for any casual gathering, game day, or movie night, these nachos promise to be the star of your snack table.
Ingredients
Scale
- 4 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup canned black beans (drained and rinsed)
- 1/2 cup fresh or pickled jalapeños
- 1 cup sour cream
- 2 large ripe tomatoes (diced)
- 1/4 cup fresh cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the tortilla chips evenly on the baking sheet.
- Generously sprinkle shredded cheddar cheese over the chips, then add black beans and jalapeños.
- Bake for 10-15 minutes until the cheese is bubbly and golden brown.
- While baking, mix diced tomatoes and cilantro in a bowl; season with salt and pepper to taste.
- Remove nachos from the oven, let cool slightly, then top with fresh salsa and dollops of sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 75mg