Description
Indulge in a mouthwatering steak sandwich that delivers a perfect combination of tender flank steak, crisp vegetables, and your favorite sauce, all enveloped in a crusty baguette. This recipe is not only simple to prepare but also promises to impress family and friends at any gathering. Elevate your lunch or dinner with this satisfying meal that bursts with flavor!
Ingredients
Scale
- 1 lb flank steak
- 1 crusty baguette
- 1 cup fresh lettuce, shredded
- 1 medium tomato, sliced
- 1/2 medium onion, thinly sliced
- 2 tbsp BBQ sauce or creamy mayo
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Season the flank steak generously with salt, pepper, and garlic powder. Let it rest at room temperature for about 15 minutes.
- Heat a grill or skillet over medium-high heat until hot. Cook the steak for 4-5 minutes on each side for medium-rare (aim for an internal temperature of 130°F).
- Remove the steak from heat and let it rest for 10 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips.
- Cut the baguette open and layer in the steak strips followed by lettuce, tomato, onion, and drizzle with sauce.
- Close the sandwich and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg