Description
Hot wings are the ultimate game-day snack, delivering a perfect blend of crispy texture and spicy flavor that will have your guests coming back for seconds. This Super Bowl hot wings recipe is simple to follow and results in juicy, flavorful wings coated in a bold sauce. Perfect for cheering on your favorite team or enjoying a cozy movie night, these wings are sure to be the star of your gathering!
Ingredients
Scale
- 2 pounds chicken wings
- 4 tablespoons unsalted butter, melted
- 1/2 cup hot sauce (like Frank's RedHot)
- 1 teaspoon garlic powder
- 2 tablespoons honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat dry chicken wings with paper towels and season with salt, pepper, and garlic powder in a large bowl.
- In another bowl, whisk together melted butter, hot sauce, honey, and soy sauce.
- Toss half of the marinade with the wings until evenly coated; reserve the remaining marinade for basting.
- Arrange wings skin-side up on the rack and bake for 40-45 minutes until crispy and golden brown.
- Brush reserved marinade over wings during the last five minutes of baking. Let them rest before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (140g)
- Calories: 320
- Sugar: 6g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg