Description
White Chicken Chili is a cozy and satisfying dish that combines tender chicken, creamy texture, and zesty spices in every bite. Perfect for chilly evenings or game day gatherings, this easy-to-make chili warms the soul and delights taste buds. With its hearty ingredients and comforting flavors, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 (4 oz) cans diced green chilies
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, sauté the chicken until browned (about 5 minutes). Season with salt and pepper.
- Add onion and garlic; cook until fragrant (about 2 minutes).
- Stir in cumin and paprika for an even coating.
- Pour in chicken broth and canned green chilies; simmer for 10 minutes.
- Mix in softened cream cheese until fully melted.
- Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg