Description
Unbelievable Peanut Butter Pie is a luscious dessert that melds the rich creaminess of peanut butter with a light, fluffy whipped topping over a crunchy graham cracker crust. This easy-to-make pie is perfect for any occasion—birthdays, holidays, or simply as a delightful treat on a regular day. With each slice, you’ll savor a harmonious blend of flavors that will leave everyone asking for more.
Ingredients
Scale
- 1 ready-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Prepare the Crust: Place the graham cracker crust in a pie dish.
- Mix the Filling: In a bowl, combine peanut butter, confectioners' sugar, and half of the heavy cream. Beat until smooth and fluffy.
- Whip the Cream: In another bowl, whip the remaining heavy cream with vanilla until stiff peaks form.
- Combine: Gently fold half of the whipped cream into the peanut butter mixture, then fold in the rest.
- Assemble: Spoon the mixture into the crust and spread evenly.
- Chill: Refrigerate for at least four hours or overnight for best results.
- Prep Time: 15 minutes
- Cook Time: Chill for at least 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg