Description
Celebrate Father’s Day with a mouthwatering BBQ featuring juicy Bone-In Ribeye Steaks. This easy-to-follow recipe combines a rich marinade of soy sauce, honey, and spices to create flavorful, smoky steaks that will impress your dad and delight the whole family. Perfect for both novice and expert grillers, this dish is sure to take center stage at your celebration.
Ingredients
Scale
- 2 Bone-In Ribeye Steaks (about 1 inch thick)
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Black Pepper
- 1/4 cup Low-Sodium Soy Sauce
- 2 tbsp Honey
Instructions
- In a bowl, whisk together soy sauce, honey, olive oil, garlic powder, smoked paprika, and black pepper.
- Place ribeye steaks in a resealable bag or shallow dish and pour the marinade over them. Seal tightly and refrigerate for at least 1 hour (or overnight).
- Preheat grill to medium-high heat.
- Remove steaks from marinade (reserve marinade) and grill for 4–5 minutes per side for medium-rare (130°F).
- Brush reserved marinade onto steaks during the last few minutes of grilling.
- Let the steaks rest for about 5 minutes before serving with sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Bone-In Ribeye Steak (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg