Description
Vegetable Tian is a stunning Ratatouille-style dish that celebrates the vibrant flavors of summer. This layered casserole features thinly sliced zucchini, eggplant, and tomatoes, all drizzled with extra virgin olive oil and seasoned with fresh thyme and garlic. Baked to perfection, this dish showcases seasonal produce and serves as an impressive centerpiece for any gathering. Whether enjoyed as a side or a main vegetarian course, Vegetable Tian is not only delicious but also nutritious, making it a must-try recipe for your culinary repertoire.
Ingredients
- Zucchini
- Eggplant
- Tomatoes
- Garlic
- Extra virgin olive oil
- Fresh thyme
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
- Thinly slice zucchini, eggplant, and tomatoes.
- Layer the vegetables in the baking dish, starting with zucchini.
- Sprinkle minced garlic over the layers; drizzle with olive oil and thyme.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15-20 minutes until tender.
- Allow to cool slightly before serving warm or at room temperature.
Notes
Use seasonal vegetables for maximum flavor.
Optionally sprinkle grated cheese on top for added richness before baking.
Prepare vegetables a day in advance to save time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg