Description
Brighten your gatherings with a vibrant Purple Fruit Salad that bursts with flavor and color. This refreshing medley features sweet seedless grapes, juicy plums, tangy blueberries, and unique purple kiwi, all drizzled with zesty lemon juice. Perfect for picnics, brunches, or as a healthy dessert, this salad is an eye-catching centerpiece that leaves guests asking for more.
Ingredients
Scale
- 2 cups seedless red or black grapes, halved
- 1 cup fresh blueberries
- 2 ripe plums, chopped
- 2 purple kiwis, peeled and chopped
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Wash all fruits thoroughly under cold water.
- Chop the plums and purple kiwis into bite-sized pieces.
- In a large mixing bowl, combine the halved grapes, blueberries, chopped plums, and kiwi.
- Drizzle fresh lemon juice over the fruit mixture to enhance flavor and prevent browning.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled at your next gathering or enjoy as a refreshing snack!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 16g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg