Description
Vibrant shrimp stir fry is a quick and colorful dish that comes together in just minutes, making it perfect for busy weeknights or impressing guests. With succulent shrimp, crisp vegetables, and a savory soy-sesame sauce, this meal is a feast for the senses. The bright bell peppers and broccoli not only add flavor but also visual appeal to your plate. Ready to elevate your dinner game? Dive into this simple recipe that promises satisfaction with every bite.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Gather and prep all ingredients.
- If using frozen shrimp, ensure they are fully thawed and pat dry.
- Chop bell peppers and carrots; break broccoli into bite-sized pieces.
- Heat a large pan over medium-high heat with a splash of oil.
- Add garlic and sauté for about one minute until fragrant.
- Toss in shrimp; cook until pink (about three minutes).
- Add vegetables; stir-fry for about five minutes until tender-crisp.
- Pour in soy sauce and sesame oil; mix well for an additional minute.
- Serve over rice or noodles, garnished with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 170mg