Ingredients
Method
Berry Layered Parfait
- Layer Greek yogurt, mixed berries, and granola in cups. Drizzle with honey if desired. Chill until serving.
Red, White, and Blue Jello Cups
- Prepare strawberry jello according to package instructions and pour into cups. Chill until set. Repeat with blue raspberry jello. Top with whipped cream before serving.
Patriotic Fruit Pizza
- Bake sugar cookie dough according to package instructions. Cool, then spread cream cheese mixed with powdered sugar on top. Decorate with sliced strawberries, blueberries, and bananas.
Red, White, and Blue Cupcakes
- Prepare vanilla cake mix according to package instructions. Divide batter into three bowls, dye one red, one blue, and leave one white. Bake and cool. Frost with buttercream and decorate with sprinkles.
Berry Trifle
- In a trifle dish, layer cubed angel food cake, mixed berries, and whipped cream. Repeat layers and chill until ready to serve.
Red, White, and Blue Cheesecake
- Mix cream cheese and sugar until smooth. Fold in whipped cream. Layer graham cracker crumbs, cheesecake mixture, strawberries, and blueberries in a dish. Chill until set.
Frozen Berry Pops
- Blend mixed berries, yogurt, and honey until smooth. Pour into molds and freeze until solid.
Red, White, and Blue Parfaits
- Layer vanilla yogurt, sliced strawberries, and blueberries in cups. Top with granola before serving.
Red Velvet Cake
- Prepare red velvet cake mix according to package instructions. Bake and cool. Frost with cream cheese frosting and garnish with chocolate shavings.
Berry Sorbet
- Blend mixed berries, sugar, and lemon juice until smooth. Freeze until firm, stirring occasionally.
Patriotic Cake Pops
- Bake cake mix according to package instructions. Crumble and mix with frosting. Form into balls, dip in melted white chocolate, and coat with sprinkles.
Red, White, and Blue Rice Krispie Treats
- Melt butter and marshmallows, then mix with Rice Krispies. Divide into three portions, dye one red, one blue, and leave one white. Press into a pan and cut into squares.
Notes
These desserts can be made a day in advance for convenience. Store in the refrigerator until ready to serve.
