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4th of July Celebration Platter

A festive and colorful platter featuring grilled burgers, corn on the cob, and a berry salad, perfect for celebrating Independence Day.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Burgers
  • 1 lb Ground beef 80/20 blend for juiciness
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 4 slices Cheddar cheese optional
  • 4 pieces Burger buns toasted
Grilled Corn
  • 4 ears Corn on the cob husked
  • 2 tbsp Butter for serving
  • 1 tsp Salt for seasoning
Berry Salad
  • 1 cup Strawberries sliced
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 2 tbsp Honey for drizzling
  • 1 tbsp Lemon juice freshly squeezed

Method
 

Prepare the Burgers
  1. In a mixing bowl, combine ground beef, salt, and pepper. Form into 4 patties.
  2. Preheat the grill to medium-high heat. Grill the patties for about 5-7 minutes on each side, adding cheese during the last minute if desired.
  3. Toast the burger buns on the grill for 1-2 minutes.
Grill the Corn
  1. Place the husked corn directly on the grill. Cook for about 10-15 minutes, turning occasionally until charred.
  2. Remove from grill and brush with butter and sprinkle with salt.
Make the Berry Salad
  1. In a large bowl, combine strawberries, blueberries, and raspberries.
  2. Drizzle with honey and lemon juice, then toss gently to combine.
Assemble the Platter
  1. On a large serving platter, arrange the grilled burgers, corn on the cob, and berry salad.
  2. Serve immediately and enjoy your 4th of July celebration!

Notes

Feel free to customize the burgers with your favorite toppings like lettuce, tomato, and pickles.