Ingredients
Method
Preparation
- In a food processor, combine the dried apricots, almonds, rolled oats, shredded coconut, honey, and vanilla extract.
- Pulse until the mixture is well combined and sticky.
- Scoop out tablespoon-sized portions and roll them into balls.
- If desired, roll the balls in additional shredded coconut to coat.
- Place the bliss balls on a plate and refrigerate for at least 30 minutes to firm up.
Notes
Store in an airtight container in the refrigerator for up to one week.
