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Asparagus Prosciutto Eggs Puffed

A delightful dish combining tender asparagus, savory prosciutto, and fluffy eggs, all baked to perfection in a puff pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Puffed Pastry
  • 1 sheet Puff Pastry Thawed if frozen
Vegetables
  • 1 bunch Asparagus Trimmed and cut into 2-inch pieces
Meat
  • 4 slices Prosciutto Thinly sliced
Eggs
  • 4 large Eggs Beaten
Cheese
  • 1 cup Grated Parmesan Cheese
Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper Freshly ground

Method
 

Prepare the Oven and Pastry
  1. Preheat the oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and place it on a baking sheet.
Cook the Asparagus
  1. In a skillet over medium heat, sauté the asparagus pieces for about 5 minutes until tender. Season with salt and pepper.
Assemble the Dish
  1. Layer the prosciutto over the puff pastry, followed by the sautéed asparagus. Pour the beaten eggs over the top and sprinkle with grated Parmesan cheese.
Bake
  1. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the eggs are set.
Serve
  1. Remove from the oven, let cool slightly, then cut into squares and serve warm.

Notes

Feel free to add herbs like thyme or chives for extra flavor.