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Au Gratin Easter Potato Dishes Scalloped Potatoes

Decadent layers of creamy goodness make every bite a delight, perfect for family gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 4 large Russet potatoes perfect for their creamy texture when baked
  • 2 cups heavy cream adds richness and a velvety finish
  • 2 cloves garlic infuse the dish with aromatic depth
  • to taste salt essential for enhancing flavors
  • to taste pepper essential for enhancing flavors
For the Cheese Sauce
  • 1 cup sharp cheddar cheese brings a bold flavor
  • 1 cup Gruyère cheese adds a nutty, sophisticated twist
  • 4 tablespoons butter helps create a luscious sauce
  • 1/4 cup all-purpose flour thickens the cheese sauce
For the Topping
  • 1/2 cup breadcrumbs sprinkle on top for an irresistible crunch
  • to taste fresh parsley or chives adds a pop of color and freshness

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the potatoes by washing and slicing them thinly, about 1/8 inch thick.
  3. Layer half of the sliced potatoes in a greased baking dish, slightly overlapping them.
  4. Mix together heavy cream, garlic, salt, and pepper in a bowl until combined. Pour half of this mixture over the first layer of potatoes.
  5. Sprinkle half of your favorite cheese blend on top of the cream-covered potatoes.
  6. Repeat with another layer of potatoes, followed by the remaining cream mix and cheese.
  7. Cover the dish with aluminum foil and bake for 45 minutes.
  8. Uncover and bake for an additional 15-20 minutes, until the top is bubbly and golden brown.
  9. Optional: Garnish with fresh parsley before serving.

Notes

Choose starchy potatoes like Russets for a creamy texture. Layer smartly for the best results.