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Avocado Bread Toasted Smash

A delicious and healthy avocado toast topped with a flavorful smash of ripe avocados, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Bread
  • 4 slices Whole Grain Bread or your choice of bread
Avocado Smash
  • 2 medium Ripe Avocados peeled and pitted
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Olive Oil optional for extra richness
  • 1 tablespoon Chili Flakes optional for heat
Toppings
  • 1 tablespoon Chopped Fresh Cilantro for garnish
  • 1 tablespoon Feta Cheese crumbled, optional

Method
 

Prepare the Bread
  1. Toast the slices of whole grain bread in a toaster until golden brown.
Make the Avocado Smash
  1. In a mixing bowl, mash the ripe avocados with a fork.
  2. Add lemon juice, salt, black pepper, and olive oil (if using) to the mashed avocados and mix well.
  3. If desired, add chili flakes for a spicy kick.
Assemble the Toast
  1. Spread the avocado smash generously on each slice of toasted bread.
  2. Top with chopped cilantro and crumbled feta cheese, if using.

Notes

For added flavor, consider adding sliced tomatoes or radishes on top of the avocado smash.