Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a bowl, mix together the garlic powder, paprika, salt, and black pepper.

Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with the spice blend.

Dip each avocado wedge first in flour, then in the beaten eggs, and finally coat with panko breadcrumbs.

Place the coated avocado fries on the prepared baking sheet.

Drizzle the avocado fries with olive oil.

Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.

Remove from the oven and let cool slightly before serving.